Welcome to Tri-State Sub-Zero Nitro

Serving Happiness with Frozen Delights.

Sub-Zero desserts that flash freeze ice cream, Italian water ice, and dragon’s breath to ensure a wonderful fusion of robust flavor, creaminess and immediate freshness. We cater for any party or gathering and offer STEM-based science presentations to schools and organizations.

Catering

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Event!

Find a Location

Visit Our Difference.
Come see us at a location near you.

Order Online

Taste Our Difference by ordering online, have it ready for pickup when you arrive.

About Tri-State Sub-Zero Nitro

At Sub-Zero Tri-State, we serve up unforgettable treats with a twist of science and fun. Our Nitro Ice Cream is flash-frozen on the spot using liquid nitrogen, creating a smooth, creamy dessert right before your eyes. We also offer refreshing, dairy-free Italian Water Ice in a variety of fruity flavors — perfect for any event or warm day. Based in Tamaqua, Pennsylvania, we bring our mobile setup to parties, weddings, school events, and more across PA, NJ, and NY. Book us today for a unique dessert experience your guests won’t stop talking about!

Try One Of Our Sensations

Try One Of Our Sensations

Chocolate Conduction

Chocolate

Brownie Bites / Chocolate Flakes / Fudge

Bernoulli Brulee

Dulce De Leche / Caramel / Cinnamon

Twix / Heath

Peanut Butter Bonds

Peanut Butter

Reese's Peanut Butter Cups / Fudge

Magnetic Mint

Mint

Cookie Dough / Sprinkles / Fudge

Cherry Charge

Cherry

Chocolate Flakes / Cherries

Key Lime Voltage

Lime / Cheesecake

Graham Crackers / Cheesecake Bites

Strawberry Cheescake Sigma

Strawberry / Cheesecake

Strawberries / Cheesecake Bites

Birthday Cake Capacitor

Cake Batter

Cookie Dough / Sprinkles / Fudge

Banana Cream Pi

Banana / Whipped Cream

Waffle Cone Bits / Coconut

Citric Substance

Lemon / Raspberry

Mixed Berries

Flavors Available on the Trailer

Watermelon
Cherry
Raspberry
Irish Cream
Strawberry
Blueberry
Eggnog
Toasted Marshmallow
Piña Colada
Mango
Blackberry
Bubble Gum
Cotton Candy
Butterscotch
Butterscotch Caramel
Mint
Chocolate
Vanilla
Lavender
Ginger
Hazelnut
Cookie Dough

Flavors

Mix-Ins & Toppings We Offer

Oreos
Chocolate Chips
Sprinkles
Gummi Bears
Waffle Bits
Chocolate Syrup
Caramel Syrup
Butter Pecan Syrup
Strawberry Syrup

Flavors

Watermelon
Cherry
Raspberry
Irish Cream
Strawberry
Blueberry
Eggnog
Cookie Dough

Toppings

Gourmet Ice Cream Catering Is Sure To Impress

Cater Our Difference

About Us

Aaron Macker

Aaron, a/k/a “Macker,” is a proud Skook and a true hometown original. As the Leading Knight Captain of the Elks, he brings dedication, leadership, and heart to everything he does.

Aaron serves up smiles as the resident Sub-Zero ice cream mixologist, crafting endless frozen flavor combinations with skill and creativity.

Known for his bounding smile and genuine pride in delivering frozen delights, Aaron turns every visit into a fun, flavorful experience that keeps customers coming back for more.

John Yeager

John, a/k/a “Jobo,” discovered his love for ice cream early on—thanks to a childhood mishap when his mother accidentally over-froze his milky sippy cup. That frosty moment sparked a lifelong passion, leading him to explore frozen delights across more than 140 countries.

His global ice cream journey eventually brought him to the purity and complex flavors of liquid nitrogen-crafted treats.

Driven to share this unique experience, Jobo founded the local Tri-State Sub-Zero shop, turning his passion into a mission to bring custom-made, flash-frozen wonders to ice cream lovers everywhere.

Try One of Our Sensational Cakes

At Participating Locations

Experience

Experience The Flavors The Difference The Taste The Freshness

Cater The Difference

Making Memories For
Your Guests

With Sub Zero Ice Cream Catering, we give you a simple and delicious way to be the star of the show.

Sub Zero provides your guests with a unique, fresh, and delicious option, with an experience they’ll remember and still be talking about for months.

Ice Cream with a Purpose

Science Never Tasted So Good

STEM is at Our Core

Armed with a chemistry degree, Jerry Hancock wanted to build an ice cream store that would excite the imagination of a generation. There were plenty of Kid or sports-themed Restaurants. His goal was to create a local Exploratorium in every neighborhood.

States of Matter is where we started. We knew to make the most custom ice cream we had to start with a liquid state. Flavors don’t dissolve into solids.

This interaction allows students to experience a practical application of states of matter experiments. No other restaurant incorporates the practical application of physical sciences.

Our Process Makes the Difference

Science Never Tasted So Good

1. Choose Your Base

Whether you want our richest Original cream, or a reduced fat, Vegan, or sugar free base for your frozen dessert, our different process provides options!

2. Choose Your Flavor(s)

With more than 35 flavors to choose from, you can create your favorite combinations to your heart's content! In the mood for caramel amaretto? Want a raspberry lemon cheesecake? We got you! The possibilities are endless with our all natural and proprietary, custom flavors.

3. Choose Your Mix-ins

Whether it's candy, nuts, or fruit, complement your flavor combinations with the perfect addition.

4. Watch it Freeze

Now comes the fun part! With a blast of LN2 (liquid nitrogen), watch your liquid treat become a frozen dessert right before your eyes! As the fog rolls across the counter, experience the wonder of science as liquid cream turns to creamy, dense, premium ice cream.

Testimonials

Customers Are Talking

Sally Young Gymnast

“Everything is delicious and fun to watch. It’s great that it’s available all over the place and I especially enjoyed the school science presentation. I learned things I never could have imagined and then had ice cream afterwards. Thank you.”

Jose Nurse

“My experience at Sub-Zero was very cool and a delight. I could never have imagined the possible range of flavors and mix-ins they offer. My daughter especially enjoyed the dragon’s breath, and everything is made right in front of you. It was truly a special experience for my family.”

Tony Mechanic

“Wow. By far the best ice cream and Italian water ice I have ever had. Fresh. Creamy. Refreshing after a hard day’s work. I hope to try every flavor. Thank you, Aaron.”